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Taste the spray of the sea in every forkful of your delectable fish fillet. Bite into a homemade tortellini as the flavour bursts into your mouth. Delight as you nibble on a whisky infused chocolate torte with salted caramel. Every meal at Grootbos is an exceptional dining experience packed with texture, flavour and colour.
Tantalise your tastebuds during a food and wine pairing, enjoy dinner with wines specially selected by our highly trained sommeliers or quench your curiosity by discovering more about wine-makers on a guided farm tour. Until you see the tremendous hand-picked collection of wines in our cellar, it is difficult to understand our passion for good wine.
Grootbos is a world leader in sustainable tourism and has been awarded some of the highest international accolades possible, making us one of only a handful of lodges to achieve this.
The last year has been a busy one at Grootbos. We rebuilt our beloved Garden Lodge entirely and re-opened it in April 2022. We also officially launched the Grootbos Florilegium - Africa's first contemporary florilegium - which is a collection of botanical illustrations created by local and international artists, depicting the charismatic plants found on our reserve and the surrounding regions.
Click below to learn more about these exciting developments.
See New Garden Lodge See Florilegium